The best way to get every delicious iota out of your chillies is to chop them up and then crush them with your mortar and pestle until nice and pasty. Don’t be shy about being heavy-handed. The harder and longer you pound, the more deliciousness your chillies will deliver. It’s up to you if you want to remove the hot pips. But do this before you start bashing the chillies around.
Chillies Blog 
If you buy chilis do you feel them in the shop?
Absolutely Zachery. Give them a little pinch and make sure they bounce right back. If your finger breaks through the skin then the chilli is bad. Don’t take it.
Hi there it’s me, I am also visiting this website daily, this
web page is truly fastidious and the people are genuinely sharing nice thoughts.
Wham Bam Chilli Jam… Thanks a ton, Man! Appreciate the comments. Good to hear you’re enjoying Chillies Blog.
Hurrah! After all I got a webpage from where I can genuinely take useful data regarding my study and knowledge.
Thanks Keya. Very happy that you find our content useful for your studies. Wham Bam Happy Chilli Jam! Get the best out of you chillies – get the best out of your studies.
I always also bash them!
That’s the stuff, Emil. Wham Bam Bash those chillies to a tasty, juicy chilicious pulp.
Always just used to slice them then chop the chili finely with a knife.
Hey, Clinton. Slicing chillies finely is fine. But bashing them gets all their delicious juices to ooze out and show you what they’re really made of. Wham Bam!