Roasted chilli potato fans look absolutely beautiful and taste even better. Lay your potato on its side and slice into equal slices without cutting right through the bottom. Slip thinly sliced pieces of chillies into each of the slits. Drizzle on some olive oil and sprinkle with salt and pepper. Roast your chilli potato fans for 35 mins in a 180˚C pre-heated oven. Sprinkle with grated cheese seconds before serving.
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Thanks. Great to hear you like it. Are there any other chilli recipes that are on your favourites list? Bam! We have plenty chilli ideas.
Pretty easy to make.
Wham Bam Chili Slam! That it certainly is Lisa. Hope you enjoy our roasted chilli potato fans.